E4 Large Cast Iron Frying and Baking pan

New  

"  The Long Handle"

First release E4 with  " The Long Handle" (300 mm), 
featuring the same design that modulary fits all pans.
The handle is even more heat resistant than the original (250mm)
The extra 50mm length enables a great two handed grip and provides a better pivoting balance.
Promotes safer oven entry or cool campfire use.
This pan and handle combo is just an over the moon great cooking unit.

 

E4 is our largest pan with a diameter of 29.4cm and a substantial height of 4.0cm

With heavy duty 5mm walls this cast iron pan and handle weighs 3.15Kg, and has a large two liter volume capacity.
The pan features a handle with the ability, with absolute ease and speed , to instantly separate from or connect to the pan.
The "gravity lock" design is of a high order and the detachable handle provides very firm control and superior utility.

 

 

 

294mm Frying pan with stove top and oven baking capacity.

This pan fulfils the role of a large capacity stove top frying pan or excellent large baking pan. Cast iron is a porous crystalline metal that has unique thermal capacities, these properties, when utilizing a 5mm thick cast iron wall structure, combine to function as a large thermal reservoir enabling a diverse range of cooking styles.

High Temperature Capacity.

The pan can be heated to high temperature without fear of damage.

An absolutely sizzling hot cooking platform is possible.

Swipe the cooking surface with butter , lay the steak down fast, and with attention to timing, you have the capacity to create the perfectly seared steak. Just the best that will have your guests asking who your butcher is.

Ease of Cleaning

The design features an absolute commitment to ease of cleaning and unnecessary surface protrusions or undercuts have been avoided. The pan exudes functionality in its unique design. This pan has been designed to clean in 4-8seconds.

Ease of cleaning is achieved after serving of the food while the pan is still hot. Run the kitchen tap at warm and flash the pan under the running water so a micro amount of water strikes the pan and creates a quite massive steam bath. This steam is very hot so please wait a few seconds for it to abate, then three swipes of a kitchen scourer will see this pan clean, quite remarkably easy and far quicker than stainless steel for example.
The pan will also clean easily after the pan has cooled down. Just run under warm to hot water and wipe with a non abrasive scourer. Do not thermally shock the cast iron when using this technique it is a micro amount of warm water.
The remaining heat in the pan also auto dries any remaining surface moisture.

Handle Heat Resistance

No more oven mitts. It is now clearly established that cast iron pans with a long slim removal handle are in a class of their own when it comes to heat management and versatility of use. Please see the comparison temperature performance chart in the blog section.

Handle Control

The design features a superior pan handle lock to firmly and safely transition from fry pan, to oven baking, or dining room service.

Long Service Life.

Just how many product these days can you buy that definitely improve with age, will look better in a 100 years with an improved surface sheen, and have the capacity to outlive you. Cast iron does not scratch or develop time-ravaged appearance problems. It just develops over time to exhibit more surface shine and a superior non stick performance. The structural integrity of the pan is of a high order.

Superior Cooking Platform

Element Cookware cast iron pans are manufactured with a dense metal base that offers excellent thermal properties for cooking on. Unlike modern day cookware, which feature lighter and thinner wall constructions, cast iron is suitable for cooking at moderate or extremely high temperatures. The 5mm thick wall structure enables excellent cooking surface heat diffusion to take place, and together with cast iron's greater thermal mass and high Specific Heat value, enable these thermal capacities working together to lift cast iron pans to a class of their own in achievement of superior caramelization, browning and crisping of food. Simply stated, food cooked with cast iron tastes better.

Compact Storage

Whether stored hanging or placed in a cupboard or drawer, Element Cookware pans require half the storage space compared to conventional pans.

 

Specifications

• Pre-seasoned with no less than four coats of organic flax seed oil.
• Pan Diameter 294mm
• Cast Iron Handle Length 300mm
• Pan Base Thickness 5.00mm
• Pan Weight 3.10kg
• Cast Iron Density 7900 kg/m3
• Bamboo Utility Paddle Length 240mm

 




Related Items